There is something about autumn, winter and hot chocolate,
So on this official first cold day in London, after a day with wind so powerful that a few panels of my old garden shed got ripped off, time for Hot chocolate!!!
I always experiment with little improvments to make this drink even better.
So inspiration for this dark cup of pleasure, is from a new cook book from Fran Costigan "Vegan Chocolate - Unapologetically luscious and decadent dairy-free desserts".
So here my pimped version per person :
1 cup almond milk
1 Tbsp Cocoa powder
1 Tbsp grated dark chocolate
1 Tbsp Agave syrup
1 pinch of salt
1 pinch cayenne pepper
1/4 tsp vanilla extract
Into a pot and on the stow, warm up slowly.
When heated up add 1 tsp arrowroot powder dissolved in a little almond milk. Stir into the hot chocolate and see it thickening, just ever so slightly. This is to create that perfect chocolate moustache!
Take of the heat. You might want at this state to add a little sugar or stevia, to satisfy the sweet tooth, that is your choice.
But what ever you do, it is love in a cup and great gesture to make for someone you love - I.e. Yourself!!!!