And I started dreaming about all the freshly baked rolls and bread you get from the bakeries in Denmark. This is especially a weekend tradition- fresh rolls on a Sunday morning- yum!
But then I come to my senses and remember "Mette, your stomach and body doesn't neither tolerate gluten nor dairy you fool! - stop dreaming"
So with this in mind I pimped these rolls after a LCHF (Low carb high fat) recipe, which is not known for being dairy free friendly.
So here is my version. Ok they are not like the real thing , but less carbs and quite nice - I think
Set the oven to 200 degrees
2 eggs- start whisking
2 ml dairy free yogurt (coconut or other - no sugar) - whisk into the eggs
3 Tbsp dairy free spread melted - whisk into the eggs
1/2 cup + 1 Tbsp of almond flour
1/2 cup + 1 Tbsp of Pofiber (potato fibres)
1 Tbsp Chia seeds
1.5 Tbsp Pysillium husk powder
1 tsp fine salt
1.5 tsp baking powder
Whisk all the dry ingredients into the wet and leave for 8 mins.
Make 6 buns with wet hands onto baking paper. Bake for 15 to 20 mins - Enjoy for breakfast