Saturday, 17 September 2011

Sweet Jacket smokey potatoe

This recipe is so simple and so tasty. It is from a danish cookbook called "Aldrig mere sukkerkold" meaning : no more sugar cold. It is all about controlling the GL in what your eat, to keep the blood sugar even and at the same time keep the big flavours. 
In Denmark you can buy this amazing smoked cheese called "rygeost" = smoked soft cheese.
But since I don't live in Denmark anymore and don't eat dairy products, i have pimped the recipe to suit my stomach. But i will give you the original version in brackets.

Jacket Sweet Smokey potatoe
(original version in brackets)
  • 1 Sweet potatoe
  • 1/4 cup Vegan Tofutti cream cheese (smoked soft cheese)
  • 2-3 Tbsp Unsweetend soya milk or hemp milk (same amount as cheese of some greek youghurt)
  • 1/2 tsp Liquid smoke (don't need this for original recipie)
  • Chives
  • Salt and pepper
Bake the sweet potatoe i the oven 200 degrees 40-60 minutes, this depending on the size of the sweet potatoe.
Meanwhile mix the creamy filling in a food processor or stire/mix together with a fork : cream cheese, soya milk, liquid smoke, salt and pepper. At the end stire in the chives.
Cut the steaming hot sweet potatoe open and add a big dollop of creamy smokey filling.