Tuesday, 29 October 2013

Hot chocolate for the soul

There is something about autumn, winter and hot chocolate,
So on this official first cold day in London, after a day with wind so powerful that a few panels of my old garden shed got ripped off, time for Hot chocolate!!!

I always experiment with little improvments to make this drink even better.
So inspiration for this dark cup of pleasure, is from a new cook book from Fran Costigan "Vegan Chocolate - Unapologetically luscious and decadent dairy-free desserts".

So here my pimped version per person :

1 cup almond milk
1 Tbsp Cocoa powder
1 Tbsp grated dark chocolate
1 Tbsp Agave syrup
1 pinch of salt
1 pinch cayenne pepper
1/4 tsp vanilla extract

Into a pot and on the stow, warm up slowly.
 When heated up add 1 tsp arrowroot powder dissolved in a little almond milk. Stir into the hot chocolate and see it thickening, just ever so slightly. This is to create that perfect chocolate moustache!
Take of the heat. You might want at this state to add a little sugar or stevia, to satisfy the sweet tooth, that is your choice.
But what ever you do, it is love in a cup and great gesture to make for someone you love - I.e. Yourself!!!!

1 comment:

  1. Hi,

    We have noticed that you have great recipe posts on your blog site and would like to give you the opportunity to share them with the world!

    MyTaste is one of the largest food blog communities today, present in over 40 countries.
    We send thousands of visitors to our registered blogs and sites on a weekly basis and would be delighted if you chose to join us.

    Please have a look at our website (http://www.alldishes.co.uk) that can search through all the major UK and Irish recipes and if you would like to be one of MyTaste’s Top bloggers and have your blog / website listed alongside the best ones in your country, all you have to do is to register your blog from here.

    If you have any other questions, please don’t hesitate to email us at info@alldishes.co.uk.

    We hope to see you soon!