Boozy Cranberry sauce

An absolute Christmas must is cranberry sauce. Here is a easy recipe. The best I have tasted so fare version taken from "Eat, drink & be vegan" by Dreena Burton. But pimped by me, sorry I can't help myself!

Let get started!

• 2 cups of frozen cranberries or fresh
• 1/4 cup + 1 Tbsp Maple syrup
• 1 Tbsp Active Cherry concentrate (if you can't get hold of this, just add another Tbsp of maple syrup)
• 1/4 tsp sea salt
• 1 tsp balsamic vinegar
• 1/4 cup Vodka

Everything into a pot and cook for about 15 min, until the cranberries softened and the sauce start to thicken.
The can be made 1 - 2 days in advance, not to get stressed. Just heat up on the day.
I wish you all a very Merry Christmas.