Thursday, 23 December 2010

Boozy Cranberry sauce

An absolute Christmas must is cranberry sauce. Here is a easy recipe. The best I have tasted so fare version taken from "Eat, drink & be vegan" by Dreena Burton. But pimped by me, sorry I can't help myself!

Let get started!
  • 2 cups of frozen cranberries or fresh
  • 1/4 cup + 1 Tbsp Maple syrup
  • 1 Tbsp Active Cherry concentrate (if you can't get hold of this, just add another Tbsp of maple syrup)
  • 1/4 tsp sea salt
  • 1 tsp balsamic vinegar
  • 1/4 cup Vodka
Everything into a pot and cook for about 15 min, until the cranberries softened and the sauce start to thicken.
The can be made 1 - 2 days in advance, not to get stressed. Just heat up on the day.
I wish you all a very Merry Christmas.

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