A matter of loaf and death part 2

My obsession with bread making is still going on. And I pimped a bread I done previously before the bread maker arrived. 

In Honestly healthy, alkaline chef Natasha Corrett's cookbook "Cleanse", there is a great recipe for a Chia and teff bread. I love Natasha's way of cooking, great tasting and doable. However this bread has a lot of ingredients, but so worth it.

This bread reminds me of a sourdough type of bread, but without the hardship of  fermenting dough.

But I had to change a few things to make the recipe work in the bread maker.

 So down sized and pimped by me, Chia and teff bread:

375ml lukewarm water 

1.5 tsp dried yeast

1 tsp salt

1.5 tsp rice syrup or honey 

3 Tbsp neutral oil

15g psyllium husks

2 tsp grounded linseeds

70g teff flour 

40g buckwheat flour 

20g quinoa flour 

70g tapioca flour 

70g almond flour 

15g potato flour 

1 Tbsp chia seeds

1 Tbsp sesame seeds 

Everything into the bread maker. Use the settings with the longest raising time. 

Mine is the Gluten free setting.

If you want a larger loaf, double the ingredients, but not the yeast - only 2tsp.

A money saving tip is buying flours like Teff, tapioca, grounded almonds etc. in Indian supermarkets, 

a 5th of the cost in the health shops.