Sunday, 15 September 2013
Just returned from a fantastic trip to the US and Canada, last stop was Vancouver.
As we were rolling our suitcases up Burrad street Vancouver, something court our eyes "Japadog" -www.japadog.com street food, hot dogs Japanese style.
The next day I got a message from a "cousin" saying if you are in Vancouver, you must try Japadog.
So that was it, I took it as a sign. And off we went to try it out. Luckily there were a meaty and veggie version, so everybody was happy and Terimayo Yum yum!
Back again in my London kitchen trying to recreate some jolly holiday memories, what better way that travel with the taste buds.
So here is my version of Japadogs Greenwich style.
To make these you would need:
Japense mayo or Egg free mayo
Ume Plum seasoning (optional)
Please choose the Hot-dog sausages of your liking. I got some Tescos Meat-free Hot-dog sausages and for the meat eaters some Halal chicken Hot-dog sausages.
I a small oven prof pan a small amount of water, add the sausages and drizzle the teriyaki sauce over them.
1 Tbsp Teriyaki sauce pr 4 sausages and into the oven 200 degrees. Remember to flip them around every now and then, so they don't dry out. Stay in the oven for about 20 min.
Now lets make the Wasabi Avocado mayo. Mush up with a fork one whole avocado,3 Tbsp Mayo, add 2 tsp of lemon juice, 2 tsp of wasabi ( more if you like it hot!) salt and a dash or 2 of Ume Plum seasoning. Set aside.
Fried soft caramelised onions, who doesn't like that!?
Slice 2 red onions, fry them in small amount of water or add some oil if you like that. Fry them until they are just the way you like them.
Heat the finger rolls slightly and time to put it all together.
In the warm roll, I start with a thin line of mustard, then the sausage, Wasabi/avocado mayo, soft onions, chopped up Nori and a sprinkle of sesame seeds. And KONNICHI WA!!
Bloody delicious! Pimp my Japadog!