Monday, 3 May 2010

Scandinavian Crackers

In Scandinavia we love "knaekbrod" = crackers. Like Ryvita!
This is my sisters recipe, pimped from one of her cookbooks - she confessed.

1/2 Cup Oat, 1/2 Cup Sesame seeds, 1/2 cup linseed's, 1/2 cup sunflower seeds, 1/2 cup pumpkin seeds, 1 1/2 cup wholewheat spelt flour, 1 cup water, 1/2 cup oil, 1 tbs baking powder and pinch of salt.
All mixed together, preferably in a food processor. Separate into two batches, roll out between two sheets of baking paper - thin. Draw with a knife squares as the size you want your crackers to be.
Oven 200 degrees for 15 min. Allow to cool. Very nice - enjoy!

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